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TRAINING

ISO 9001 QUALITY MANAGEMENT SYSTEM

Number of Participants

Maximum 10 to 12 participants are allowed in a batch.

Introduction

These courses are designed for those individuals interested in learning the Guidelines and techniques for the performing effective audits to determine if the quality management system complies with the requirements of ISO 9001:2015.

Objectives:

  • The purpose of a Quality Management System, including the Eight Principles.
  • Quality Concepts and process approach.
  • The purpose and intent of the ISO9000:2015 series of standards.
  • How to prepare for an Internal Audits.
  • Audit Planning and preparations.
  • Conducting successful audit interview.
  • Communicating the audit results in an effective way.
  • Corrective and Preventive Actions and Root Cause Analysis
  • Benefits of achieving ISO9001:2015 certificate.

Course Methodology
Lectures, Power Point Presentations, Case Studies with workshops and Open Discussions.
Who Should Attend
General Managers, Managers, Departmental Heads and Supervisors, Safety Officer, Internal Auditors or other interested parties
Certification
A certificate on successful completion will be issued to each candidate that meets the following:

  • Continuous Assessment through presentation skills, interactive approach, involvement, role play during the course.
  • Attendance and punctuality in the class room.
  • Qualification of an Examination and secure at least 75% marks total.

If any candidate not qualified in the examination, only certificate of attendance shall be issued.

ISO 14001 ENVIRONMENTAL MANAGEMENT SYSTEM

Number of Participants

Maximum 10 to 12 participants are allowed in a batch.

Introduction

ISO can help “everyone be better off” environmentally and economically This (01day) course is designed for those individuals interested in learning about the ISO14001 requirements and the Guidelines for preparing the Environmental Aspect, Impact & Risk Control of the organization.
OHSAS 14001 has gained the popularity around the world due to the fact that no management wants any accident or incident in their respective premises due to environmental aspects. The purpose of this standard is also “TO PREVENT ENVIRONMENTAL ACCIDENTS”. EMS 14001 helps organizations to develop a comprehensive Emergency Preparedness which can leads towards the accidents prevention and continuous improvement of safety standards.

Objectives

  • History of Environmental Management System (EMS).
  • Definition of Environment.
  • Understanding of basic terminologies related to ISO14001.
  • Interaction of Environment.
  • Assessment of Environmental Performance and conditions.
  • Regulatory and Legal Requirements of Environmental Management System.
  • Pollution Preventions.
  • Waste Control and Waste Management.
  • Environmental Aspects and Impacts & Objectives.
  • Compatibility of EMS with other Management System.
  • Detail description of each clause and sub clause of the EMS standard.
  • Monitoring & Measurement of Objectives.

Course Methodology
Lectures, Power Point Presentations, Case Studies with workshops and Open Discussions.

Who Should Attend
General Managers, Managers, Departmental Heads and Supervisors, Safety Officer, Internal Auditors or other interested parties.

Certification
A certificate on successful completion will be issued to each candidate that meets the following:

  • Continuous Assessment through workshop participation, interactive approach and involvement.
  • Attendance and punctuality in the class room.
  • Qualification of an Examination and secure at least 75% marks total.

If any candidate not qualified in the continuous assessment during course, only certificate of attendance shall be issued.

ISO 45001 OCCUPATIONAL HEALTH & SAFETY MANAGEMENT

Number of Participants
Maximum 10 to 12 participants are allowed in a batch.

Introduction:
This course is designed for those individuals interested in learning about the ISO 45001 requirements and the Guidelines for preparing the Risk Assessment & Risk Control of the organization.
OHSAS 18001 has gained the popularity around the world due to the fact that no management wants any accident or incident in their respective premises. The purpose of this standard is also “TO PREVENT ACCIDENT/INCIDENT”. ISO 45001 helps organizations to develop a comprehensive management system which can leads towards the accidents prevention and continuous improvement of health and safety standards.

Objectives:

  • Understanding of basic terminologies related to health and safety.
  • Understanding of accident/incident.
  • Understanding of hazard and risk.
  • How to identify safety hazards.
  • Criterion of Risk Assessment.
  • Tolerable and Intolerable Risk.
  • How to take control Measures.
  • How to make emergency response Plans.
  • How to make safety objectives & HIRARC Matrix.
  • Detail description of each clause and sub clause of the standard.
  • History & Definitions under the ISO 45001 standards.
  • Monitoring & Measurement of Objectives.

Course Methodology
Lectures, Power Point Presentations, Case Studies with workshops and Open Discussions.

Who Should Attend
General Managers, Managers, Departmental Heads and Supervisors, Safety Officer, Internal Auditors.

Certification
A certificate on successful completion will be issued to each candidate that meets the following:

  • Continuous Assessment during the course.
  • Attendance in the class room.
  • Qualification of an Examination and secure at least 75% marks total.

If any candidate not qualified in the examination, only certificate of attendance shall be issued.

ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM

Number of Participants

Maximum 10 to 12 participants are allowed in a batch.

Introduction

These courses are designed for those individuals interested in learning the Guidelines and techniques for the performing effective audits to determine if the Food Safety management system complies with the requirements of ISO22000.

Objectives

  • The purpose of a Food Safety Management System, including it’s the Principles.
  • The purpose and intent of the ISO 22000:2018 series of standards and process approach.
  • Benefits of achieving ISO 22000:2018 certificate.
  • HACCP Plan and Hazards Analysis.
  • Various types of Food Hazards and Critical Control Points Identification.
  • Pre-Requisite Programs (PRP) preparations.
  • How to prepare for an Internal Audits..
  • Audit Planning and preparations.
  • Conducting successful audit interview.
  • Communicating the audit results in an effective way.
  • Corrective and Preventive Actions and Root Cause Analysis.
  • Benefits of achieving ISO9001:2015 certificate.
  • Process Mapping.
  • Auditing Principles and Auditors Roles and Responsibilities
  • Monitoring & Measurement of Objectives.

Course Methodology
Lectures, Power Point Presentations, Case Studies with workshops and Open Discussions.

Who Should Attend
General Managers, Managers, Departmental Heads and Supervisors, Food Safety Officer, Internal Auditors or other interested parties.

Certification
A certificate on successful completion will be issued to each candidate that meets the following:

  • Continuous Assessment through presentation skills, interactive approach, involvement, role play during the course.
  • Attendance and punctuality in the class room.
  • Qualification of an Examination and secure at least 75% marks total.

If any candidate not qualified in the examination, only certificate of attendance shall be issued.